Hands-on grazing challenges include:
Grazing cell design
Forage estimation
Small Ruminant Grazing
Low-stress livestock handling
Irrigation demos
Weed management in pastures
irrigation systems
Learn about:
Grass and legume growth and development-
Grazing principles for sustainable grazing management
Financial analysis of grazing management
Soils, fertility, and nutrients
Waste Management & Water Quality
Nutritional needs of grazing animals
Diseases and parasites
June 4th, 10:00 am -7:00 pm
Meals included with registration (Day 1):
Lunch
Steak Dinner
June 5th, 7:30 am – 5:00 pm
Meals included with registration (Day 2):
Breakfast
Lunch
Questions? Email Cody at cody.zesiger@usu.edu