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Utah Sustainable Grazing Workshop

June 4 @ 10:00 am - June 5 @ 5:00 pm

Hands-on grazing challenges include: Grazing cell design Forage estimation Small Ruminant Grazing Low-stress livestock handling Irrigation demos Weed management in pastures irrigation systems Learn about: Grass and legume growth and development- Grazing principles for sustainable grazing management Financial analysis of grazing management Soils, fertility, and nutrients Waste Management & Water Quality Nutritional needs of grazing animals Diseases and parasites June 4th, 10:00 am -7:00 pm Meals included with registration (Day 1): Lunch Steak Dinner June 5th, 7:30 am – 5:00 pm Meals included with registration (Day 2): Breakfast Lunch Questions? Email Cody at cody.zesiger@usu.edu

Details

Start:
June 4 @ 10:00 am
End:
June 5 @ 5:00 pm
Event Tags:
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Website:
https://extension.usu.edu/botanicalcenter/calendar