Chef’s Table: Irish Pub Classics

Join our Chefs for a St. Patrick’s Day feast! Follow along as we highlight the beauty of Ireland through an abundant and flavorful feast. Let us show you how to prepare coastal seafood and savory roasts just like the Irish, no luck necessary. Enjoy an assortment of Irish beverages to accompany our menu like Guinness, and Irish Whiskey. A dream class, no need to pinch yourself! Menu: Mussels & Fries, Colcannon, Irish Butter-Poached Lake Trout, Braised Lamb Roast, Bailey’s Irish Cream Trifle, and Assorted Alcoholic Beverages (Whiskey, Guinness). 21+ Price: $125