This class provides an in-depth opportunity to learn foundational skills and principles for pruning apples, peaches, grapes and brambles. Topics include pruning cuts, tree form, and concepts that lead to successful fruit production. Attendees will receive instruction and see pruning in action as the USU Botanical Center horticulture team demonstrates principles. This class will be held outside in the Backyard Demonstration Orchard, please dress warm. Tickets must be purchased in advance.